Global U.S. Clinical Nutrition Market Is Estimated to Witness High Growth Owing To Increasing Incidences of Chronic Diseases like Cancer and Growing Demand for More Accurate Diagnostic Processes

 

Overview:

Clinical nutrition is a discipline of nutrition that supports patients with the necessary vitamins, proteins, minerals and nutrients their bodies need to stay healthy. This includes providing nutritional support for everything from surgery prep and recovery to training for athletic events or battling a cold. Dietary therapy can help prevent disease, reduce the symptoms of chronic illness and improve the quality of life for people with these health issues. Certified clinical nutrition specialists and dietitians earn degrees, complete internships and obtain licensing to ensure they have the training to make use of the most credible, evidence-based research. As people have an increasing understanding of how their diet impacts their health and well-being, more and more people are interested in careers in nutrition. This can include personal trainers who give clients diet advice or nutrition coaches who help people develop a healthier lifestyle.

Market Dynamics:

Increasing product launches are estimated to augment growth of the global U.S. Clinical Nutrition Market over the forecast period. For instance, a functionally optimized nutrient technology platform, TechVantage was launched by Glanbia Nutritionals in April 2022, for providing customers with nutrient solutions. Moreover, lack of nutritional labeling regulations and unavailability of food control infrastructure and resources in developing countries are anticipated to restrain growth of the global U.S. clinical nutrition market over the forecast period.

Impact of COVID-19:

 

COVID-19 was first recognized in 2019 in China. The World Health Organization declared COVID-19 as a public health emergency in 2020. The pandemic led to shutting down of many sectors across the globe. The pandemic also had a huge impact on the world economy. Many companies were conducting research activities for battling COVID-19. During the outbreak, many pharmaceutical and biotech companies collaborated for supporting the development of nutritional food products. There was a huge demand for nutritious products. During the pandemic people became more aware regarding their health and well-being. This led to growth of the global U.S. clinical nutrition market during the pandemic.

Key Takeaways:

 

The global U.S. clinical nutrition market is expected to witness high growth, exhibiting CAGR of 5.8 % over the forecast period, due to rising partnerships. For instance, Maeil Health Nutrition and Hologram Sciences entered in a strategic partnership in October 2022, for delivering personalized nutrition solutions in the Korean market.

North America is anticipated to witness significant growth in the global U.S. clinical nutrition market over the forecast period, owing to growing technical improvements and rising effective illness diagnostic procedures.

Major players operating in the global U.S. clinical nutrition market are Nutricia, Abbott Nutrition, Danone, B. Braun SE, Nestle Health Science, and Baxter Healthcare, Perrigo Company PLC., Pfizer, Fresenius Kabi, and Mead Johnson Nutrition Company .