Seasoning is the addition of herbs and spices to foods to give them a distinctive aroma and flavor. Seasonings have been used in food since ancient times. It was traditionally popular in Asian countries, but as a result of globalization, it is now spreading to North America and Europe. Herbs are typically dried or fresh leaves of plants that grow in a specific climate, whereas spices are typically made from roots, stems, bark, fruits, and seeds.
Seasoning
Markets are
high in nutritional content, which includes essential minerals and
antioxidants, among other things. It is widely used in a variety of industries,
including restaurants, fast food chains, QSRs, and processed food products.
Strong growth in the tourism sector is expected to support the overall
seasonings market share, as tourists are often drawn to regional cuisines
infused with unique and popular natural seasonings. Furthermore, increased
consumption of processed foods and beverages such as ready-to-eat meals,
functional drinks, and so on will increase industry size.
The
North American Seasoning Market is divided into
product categories such as dry rub, pickling spice, poultry spice, pumpkin pie
spice, old bay seasoning, Montreal steak seasoning, tajin, and others. The
poultry spice segment is expected to exceed USD 314 million by 2028, owing to
factors such as an increasing working population, hectic work schedules, busy
lifestyles, and changing food preferences. Poultry seasonings are herbs-based
spices that are added to poultry, meat, and other foods to enhance the flavor
of chicken, turkey, white meat, and pork.
Fines
herbes, herbes de Provence, chili surely, quatre spices, and other products
are available in the European seasonings market. The Seasoning Market for herbs de Provence seasoning
is expected to exceed USD 1.1 billion by 2028. Herbs de Provence is a
traditional blend of aromatic herbs such as thyme, rosemary, savory, marjoram,
and oregano that are high in vitamins and antioxidants. Herbes de Provence will
be used in a variety of food and beverage products due to its
anti-inflammatory, swelling, and anti-aging properties.
Key Players
McCormick & Company,
Nestle, Ajinomoto Co., MDH Spices, Everest Spices, DS Group, Unilever, Kraft
Foods, Ariake Japan Company, Associated British Foods, Kerry Group Plc., and
Olam International Limited are among the key players in the global seasoning
market.
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