Organic Farming Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2026

 

Organic farming is a type of farming that makes use of biological fertilisers made from plant and animal waste. Organic farming improves the health of the agro-ecosystem, which includes the biological activity of the soil, biodiversity, and biological cycle. It forbids the application of synthetic or chemical fertilisers, insecticides, or growth promoters.

The worldwide Organic Farming Market business is expanding favourably as organic agricultural practises spread over the world and are being supported by regional government programmes.

A style of management and agricultural production known as Organic Farming Market combines a high level of biodiversity with environmental measures that protect natural resources and has strict criteria for animal welfare.

1. Avoid putting chemicals in our body. Many foods still contain toxic substances that were used as pesticides during manufacture. Washing is often ineffective at getting rid of systemic pesticides. Serious health concerns are posed by pesticides. Numerous studies have shown that pesticides can lower fertility, negatively impact the neurological and endocrine systems, and raise the risk of cancer.

2. Guard upcoming generations. The harmful risk from pesticides starts before a mother even begins to breastfeed her infant. Numerous toxic chemicals are exposed to unborn children in utero, according to studies. Food that has been grown organically is safe and devoid of pesticides and poisons, which is crucial for children because they have developing bodies and brains, lower body weights than adults, and lower body fat percentages.

Avoid animal products that contain hormones, antibiotics, or medicines. Growth hormones and antibiotics are frequently introduced into meat animals and dairy cows. Organic Farming Markets are transferred into the milk and meat that we eat, harming our health, particularly that of our children.

4. Better Taste and Nutrition. Compared to chemically produced food, fresh organic produce has a higher concentration of vitamins, minerals, enzymes, and antioxidants. Foods that are organic are frequently rated as tasting better.

Key Players

Picks Organic Farm, Organic Farmers Co., The Indian Organic Farmers Producer Company Limited (IOFPCL), Bayer AG, Camson Bio Technologies Limited, and ZUWA Organic Farms Pvt Ltd are a few of the major companies active in the worldwide organic farming sector.