Milk Protein Concentrate Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2028

 

Milk protein concentrate is a concentrated milk product that ranges in milk protein content from 40% to 85%. Given that casein and whey protein are present in a similar proportion, it is regarded as a complete protein. In addition, the milk protein concentrate powder's low lactose content (80%–85%) makes it safe for lactose-intolerant individuals to consume. Most often, filtration techniques like ultrafiltration, microfiltration, and diafiltration are used to create milk protein concentrates. The majority of lactose and soluble minerals are removed by the membrane separation technology used in the aforementioned processes, leaving only the milk protein behind, which is then spray dried.

A milk extract called milk protein concentrate (MPC) has a high concentration of calcium that has been bioavailable and encapsulated. It has a wide range of uses in the food and beverage industry due to its high protein content. Although it is primarily used to make packaged Milk Protein Concentrate Market, it also plays a significant role in infant nutrition, protein supplements, and functional foods. Major producers and exporters of milk protein concentrate are Asian nations. The top three countries that export milk protein concentrate are China, Japan, India, and Australia.

Customers' interest in the milk protein concentrate market has remained steady. The worldwide market expansion has been negatively impacted by the novel coronavirus outbreak. Due to a slowdown in production brought on by the implementation of lockdown, a decrease in the sale of milk protein concentrate has been noted. The product's availability on the global market has also been impacted by the supply chain disruption.

The rise in demand for nutrient-dense foods is responsible for the expansion of the global milk protein concentrate market. In addition, consumers are adopting healthy lifestyles and diets and increasing their protein intake by using protein supplements, fueling the market's expansion. This is due to the rise in consumer awareness of health and nutritional food products. Additionally, busy lifestyles and an increase in women entering the workforce have caused them to focus on the nutritional requirements of their young children, which infant formula meets. Future demand for dairy protein is likely to be driven by the fact that milk protein concentrate is one of the main ingredients in infant formula. The main obstacle for the global market, however, is the rising trend of veganism.

Key Players

Theo Müller, Glanbia Nutritionals, Friesland Campina, Murray Goulburn Co-operative, Darigolds, Lactalis, and Idaho Milk are a few of the major companies active in the global milk protein concentrates market. Fonterra, Arla Foods, Erie Foods Inc., Theo Müller, and Arla Foods are other significant players.