Oncology Nutrition Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2028

 

Cancer is a group of diseases characterized by abnormal cell growth with the potential to spread or invade other parts of the body. These cells are known as malignant cells or tumor cells. Oncology is the branch of medicine that deals with the prevention, diagnosis, and treatment of cancer or tumors.

Oncology Nutrition Market refers to the nutrition of cancer patients during and after treatment. A patient with cancer or undergoing cancer treatment requires proper nutrition. Furthermore, such nutrition provides strength to fight illness as well as endurance against the side effects of treatment.

Healthy eating habits are essential both during and after cancer treatment. A plant-based diet combined with regular exercise will help cancer patients maintain healthy body weight, and strength, and reduce side effects both during and after treatment.

Plant-based proteins are some of the best foods to eat while undergoing chemotherapy or other cancer treatments. Oncology Nutrition Market has the highest levels of vitamins and minerals, according to Rajagopal. Oncology Nutrition Market includes eating plenty of vegetables, as well as beans, legumes, nuts, and seeds.

Because of factors such as the development of elemental formulations and product innovation in terms of non-GMO-based formulas, oncology nutrition formulas have a lot of room to grow. The demand for oncology nutrition is growing as a result of factors such as the shift in emphasis from parenteral to enteral nutrition, rising cancer incidence, rising demand for nutritional feeding in the homecare industry, rising numbers of patients receiving malnutrition treatment, and improving quality of clinical research on nutritional interventions.

Because of technological advancements and extensive research, the oncology nutrition market share is expected to grow significantly over the next few years. Oncology nutrition is still an important topic for healthcare professionals due to the worldwide increase in cases of malnutrition caused by tumors.

Key Players

Danone, Nestle S.A., B. Braun Melsungen AG, Abbott Laboratories, Fresenius Kabi AG, Mead Johnson & Company, LLC., Meiji Holdings Co. Ltd., Hormel Foods Corporation, Global health products Inc., and Victus are key players in the oncology nutrition market.