The global Synthetic Food Antioxidant Market: trends, share, size, growth, opportunities, and challenges

 

Petroleum-based synthetic antioxidants, which are primarily employed to delay lipid oxidation, are produced chemically. It is utilized to maintain the highest possible level of product quality by preserving and stabilizing fatty oils and fats in food systems and goods. BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene), PG (propyl gallate), and TBHQ are the four main forms of synthetic antioxidants used in the food business (tert-butylhydroxyquinone). These anti-oxidants help protect food while it is being stored and increase shelf life.

Ingredients used to stop the substance from oxidizing include Synthetic Food Antioxidant Market. In order to stop the product from rotting, synthetic antioxidants are employed in products like food and drinks, animal feed and nutrition, pet food, and others.

Antioxidants are substances that stop the oxidation process, which could harm organisms' cells and lead to the creation of free radicals. Synthetic Food Antioxidant Market can be acquired naturally from a variety of fruits and vegetables, including raspberries, spinach, and eggplant, or they can be produced artificially and used as additions for a variety of uses. In addition to being widely utilized as a preservative in many processed food goods, it is also widely employed as an additive for fuel, plastic, and latex. Additionally, it plays a crucial role in many pharmaceutical and cosmetic items.

As a result of this pandemic, the food and beverage industry has experienced both highs and lows in its performance. Numerous production facilities remained closed as a result of the government's lockdowns and adoption of social distance standards. The establishment of trade barriers and constrained public mobility also caused disruptions in the Synthetic Food Antioxidant Market supply chain. As China was the viral outbreak's focal point, no imports or exports were made. As a major producer of ingredients and additives, this had a negative impact on the market. Manufacturing companies had to close their factories in Asia to deal with the outbreak.

Key Players

Frutarom, Barentz Group, Camlin Fine Sciences Ltd., Kemin Industries, Inc., and Kalsec Inc. are a few of the key companies active in the synthetic food antioxidant sector.