Size, Growth, Opportunity, And Forecast For The Global Butyric Acid Market Between 2019 And 2027

 

Butyric acid, also known as butanoic acid, is a colorless carboxylic acid produced by bacteria when carbohydrates and dietary fibre are fermented. Animal fats, vegetable oils, milk, butter, and cheese all include it. It is produced industrially through the chemical synthesis of petroleum-based feedstocks and the fermentation of starch or sugar in a mixture of putrefying cheese and calcium carbonate, and it can also be used as a precursor to the production of various biofuels. As a result, it has a number of beneficial characteristics, including cost-effectiveness, sustainability, and low greenhouse gas emissions.

Butyric acid is used widely in a variety of industries, including animal feed, pharmaceuticals, chemical intermediates, perfume products, and food and beverages.

One of the primary drivers driving the butyric acid market's favorable outlook is significant growth in the pharmaceutical business around the world. Butyric acid Market is used to make pharmaceutical medications that help with weight loss, cancer treatment, and irritable bowel syndrome (IBS). Furthermore, the increasing use of butyric acid to improve the nutritional content of animal feed is boosting market growth.

 In pigs, poultry, fish, and cattle, it helps to improve gastrointestinal health and prevent microbial infections and diseases. Increasing product application in the production of biofuels, which are quickly replacing traditional gasoline and other fuel alternatives, is also helping to drive market expansion. Other factors, such as rising demand for renewable butyric acid and clean energy sources, as well as increased use of butyric acid in food processing and flavouring manufacture, are expected to propel the market even further.