French fries are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer. They can be prepared and served in various shapes such as curly, waffle, and thin strips, and are eaten as a snack around the world. They can be baked or deep-fried, and are usually served hot with ketchup, salsa, mayonnaise, and others. It is said that this dish was discovered during World War I by American soldiers in Belgium and, since the language of southern Belgium is French, they dubbed the tasty potatoes ‘French’ fries.
People worldwide enjoy eating French fries because they are salty, crunchy, and delicious. A healthier alternative is to cut the potatoes into strips, spray with a little cooking spray, and sprinkle with favorite herbs or spices. French fries have a lot of fat and salt that could raise the risk of cardiovascular disease. However, according to a recent study, eating fries (baked, not fried) is actually good for health. A recent study found that consuming baked fries may be the key to controlling blood pressure.
French fries are one of the most popular convenience foods consumed around the world. French fries are called chips in the U.K., and ‘Frites’ in French-speaking countries. In Germany, they are usually known by the French words Pommes Frites, or only Pommes or Fritten (derived from the French words, but pronounced as German words). According to the statistical office of the European Union (Eurostat), in 2020, Germany was the largest producer of potatoes and accounted for 21.2% of EU production.
Moreover, French fries are one of the most popular dishes in the U.S., commonly being served as a side dish. French fries have numerous variants, from thick-cut to shoestring, crinkle, curly and many other names. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or as a snack.
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